wedge Cake (3 Pounds)

Coconut milk mousse layered with tender young coconut meat, set on a crumble base made from Hin Fon Thong - a traditional Thai dessert crafted from palm sugar -infused with the delicate aroma of traditional candle smoke. The cake is elegantly finished with a layer of edible gold leaf.

✓ Reduce Food Waste
✓ Easy to control quality and taste.
✓ Convenient for stock management.
✓ Easy to use, convenient, fast, helps save costs in production and menu preparation.

Primary Shelf life
Before open : 365 Days (Storage temperature : -18 °C)
After opened / After thaw : 3 Days (Storage temperature : 2-5 °C)