Cake in box

Taiwanese milk tea cake with soft vanilla sponge base, goes well with Taiwanese milk tea mousse, rich tea aroma, added texture with coffee jelly with brown sugar sauce, topped with brown sugar cookie flakes, perfect for any beverage menu.

✓ Reduce Food Waste
✓ Easy to control quality and taste.
✓ Convenient for stock management.
✓ Easy to use, convenient, fast, helps save costs in production and menu preparation.

Primary Shelf life
Before open : 270 Days (Storage temperature : -18 °C)
After opened / After thaw : 3 Days (Storage temperature : 2-5 °C)