Premium Cheesecake

Uji Matcha from Kyoto, Japan, renowned for its balanced flavor with umami, mild bitterness, and slight astringency, is blended with premium cream cheese to create a perfectly harmonious green tea cheesecake. The base is made from crumbly crumble mixed with French butter.

✓ Reduce Food Waste
✓ Easy to control quality and taste.
✓ Convenient for stock management.
✓ Easy to use, convenient, fast, helps save costs in production and menu preparation.

Primary Shelf life
Before open : 365 Days (Storage temperature : -18 °C)
After opened / After thaw : 3 Days (Storage temperature : 2-5 °C)