Cold Brew Concentrate

Pa Pae Coffee from Chiang Mai Province is grown at an altitude of 1,200-1,400 meters. The soil and water are of good quality. It is considered a source of quality coffee that provides a unique coffee taste and aroma. It is processed using the Washed process, cold-pressed from medium-roasted coffee with a complex aroma and taste, and has the flavor of mixed berries and clean cups.

✓ Easy to control quality and taste.
✓ Reduces the storage space of raw materials.
✓ Easy to use, convenient for stock management
✓ Reduce costs in terms of time, staff and raw materials

Primary Shelf life

Before open : 3 Months (Store at temperature -18 °C)
After opened : 1 Months (Store at temperature 2-6 °C)