Mahachanok Mango: A Refined Thai Taste Recognized on the International Award Stage

Synova’s Mahachanok Mango Sauce showcases a refined Thai taste, crafted from a certified mango variety and recognized with a Superior Taste Award, reflecting quality evaluated on an international stage.

Thailand is home to one of the world’s richest diversities of mango varieties.
Each variety offers its own character—distinct flavors, textures, and culinary applications—making Thai mangoes far more than a single-note sweetness.

At Synova, we believe that exceptional products begin with a deep understanding of ingredients.
Rather than treating mango as just a flavor, we see it as a foundation of identity and purpose.

One variety that truly embodies this philosophy is the Mahachanok mango.

A Mango Variety with Clear Scientific Recognition

Mahachanok mango is a Thai hybrid mango variety officially developed and certified by the Department of Agriculture, Ministry of Agriculture and Cooperatives, Thailand.

According to academic and horticultural records, Mahachanok mango is a cross between Sunset mango and Nam Dok Mai mango, carefully selected through a systematic breeding process to achieve its distinctive qualities.

Key characteristics of Mahachanok mango include:

• Elegant, elongated fruit shape
• A unique reddish-orange skin when ripe
• Fine, firm flesh
• A well-balanced flavor profile with smooth sweetness and gentle acidity

The name “Mahachanok” draws inspiration from Phra Mahachanok, reflecting values of perseverance and patience—qualities that mirror both the cultivation of the fruit and the thoughtful development of flavor.

From Thai Orchards to Mahachanok Mango Sauce by Synova

Synova transforms Mahachanok mango into Mahachanok Mango Sauce, focusing on preserving the true character of the variety rather than overpowering it with sweetness.

The sauce is designed for versatility across beverages, bakery creations, and culinary applications, while maintaining consistency and professional standards for cafés, bars, and HORECA businesses.

At the same time, Synova is committed to supporting Thai farmers and celebrating local ingredients through sustainable value creation.

International Recognition Through Taste Evaluation

In 2026, Synova’s Mahachanok Mango Sauce received 1 Star at the Superior Taste Award.

The evaluation was conducted by the International Taste Institute in Brussels through a blind tasting process, assessed by more than 250 independent food and beverage experts, including Michelin-starred chefs and sommeliers.

This recognition reflects the intrinsic quality of the product’s taste—evaluated without brand influence or marketing considerations.

A Local Thai Taste, Recognized Globally

From certified Thai mango varieties to thoughtful product development and international evaluation, Synova’s Mahachanok Mango Sauce represents how local Thai flavors can achieve global standards—through quality, integrity, and respect for origin.

This new flavor will be officially available in February.