Mapeed: A Bold Thai Citrus with Unmistakable Zing

Mapeed is a local Thai citrus fruit known for its sharp sourness and light bitterness. Though not commonly eaten fresh, it has become increasingly popular in beverages and desserts that need a bright, tangy kick.

Flavor Profile & Uses

• Flavor: intensely sour with a touch of bitterness
• Aroma: fresh and citrusy
• Color: light yellow-green pulp with a vibrant green peel

Perfect for:

• Sodas (like Mapeed Honey Soda or Mapeed Butterfly Pea)
• Smoothies and citrus teas
• Sauces for cheesecakes or pancakes
• Tart cakes or mousses

Its acidity balances rich, creamy bases beautifully.

Why Mapeed?

• Rich in vitamin C and antioxidants
• A great flavor booster for drinks
• Reflects authentic Thai character in every sip

Mapeed is now emerging as a trendy, exotic ingredient for cafés, bakeries, and drink brands seeking something refreshingly different.

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