Did You Know? February 6 Is Japan’s National Matcha Day

What is Matcha Day on February 6? Discover the origin of Japan’s National Matcha Day, its cultural meaning, and creative ways to celebrate matcha at home.

Matcha is more than just a green beverage loved around the world. It represents Japanese culture, craftsmanship, and a philosophy of mindfulness. What many people may not know is that matcha has its own special day—February 6, officially recognized as Japan’s National Matcha Day (Matcha Day).

The Origin of Matcha Day

February 6 was designated as Matcha Day by the Nishio City Tea Industry Promotion Council to commemorate the 120th anniversary of the Nishio tea industry, located in Aichi Prefecture, Japan.

Nishio is widely known as one of Japan’s most important matcha-producing regions and is famous for producing more matcha than any other type of tea. Nishio matcha is used not only in traditional Japanese tea ceremonies, but also extensively in wagashi (Japanese sweets), modern desserts, and contemporary café beverages across Japan.

Why February 6?

The choice of February 6 is deeply connected to the Japanese tea ceremony and one of its essential tools: the “Furo” (風炉), a portable brazier or wind stove used to heat water during the ceremony.

The word Furo can be associated with numbers in Japanese wordplay:

• “Fu” (ふ) represents the number 2
• “Ro” (ろ) represents the number 6

Together, Furo symbolically points to the 6th day of the 2nd month, which is why February 6 was chosen as Matcha Day. This playful yet meaningful connection beautifully weaves together language, numbers, and tea culture.

Ways to Celebrate Matcha Day

Matcha Day can be celebrated in many ways, whether you prefer traditional rituals or creative expressions:

• Enjoy matcha the traditional way
  Prepare a bowl of hot matcha using authentic Japanese techniques with a bamboo whisk (chasen) and tea bowl (chawan) to fully appreciate the rhythm and depth of the tea ceremony.
• Create matcha-based desserts
  From matcha cakes and ice cream to baked goods, explore how matcha can shine in modern sweets.
• Learn about tea ceremony culture
  For those interested in Japanese culture, studying or participating in a traditional tea ceremony offers a deeper understanding of matcha beyond its flavor.
• Share matcha with others
  Whether as a drink or a dessert, sharing matcha with friends and family reflects the true spirit of celebration and connection.

Conclusion

Matcha Day on February 6 is not just an occasion to enjoy green tea—it is an opportunity to explore the history, culture, and deeper meaning of matcha, as well as its benefits for well-being and mindfulness.

If you are a true matcha lover, don’t miss the chance to celebrate this special day with your favorite green cup. Enhance every sip with Synova Matcha Powder, offering a rich, smooth taste while preserving the natural antioxidants of authentic green tea—making every Matcha Day even more meaningful 🌱