Matcha & Cocoa Powder

Kagoshima Saemidori Ceremonial Grade Matcha – Premium ceremonial-grade matcha from Kagoshima, Japan, made from the renowned Saemidori cultivar. This matcha is known for its smooth natural sweetness, rich umami flavor, low bitterness, and delicate aroma. It offers nutty, creamy, honeydew melon, and floral notes, making it perfect for drinking on its own or creating premium matcha beverages and desserts.

✓ Easy to control quality and flavor consistency

✓ Reduce raw ingredient storage space

✓ Convenient stock management

✓ Easy, convenient, and quick to use

✓ Helps reduce production and menu preparation costs

Shelf Life

Before opening: 9 months

After opening: 3 months

Storage temperature: 25–28 °C