Synova takes pride and passion in developing and baking the most deliciously authentic European- and American-styled breads for food service and hospitality businesses. Baked fresh daily by our expert bakers, all our breads are available in unbaked, par-baked, fully-baked and frozen formats. We also offer blast-frozen dough for customers baking on site. Our artisan breads are crafted with high-quality organic and natural ingredients, naturally fermented starters, and use time-tested baking processes that yield flavorful loaves with authentic texture.
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