Topping

Sago in syrup can be used to beverage and dessert menus to create a special combination.

✓ Easy to control quality and taste.
✓ Reduces the storage space of raw materials.
✓ Convenient for stock management.
✓ Easy to use, convenient, fast, helps save costs in production and menu preparation.

Primary Shelf life
Before open : 2 Years (Storage temperature : 25-28 °C)
After opened : 7 Days (Storage temperature : 0-4 °C)