Frozen Cake

An elevated red velvet cake crafted with rich, premium mascarpone cheese, seamlessly blended into soft red velvet sponge layers, filled with intense dark chocolate couverture ganache. Finished with crunchy cacao nibs and a red velvet streusel topping for an extra-special touch.

✓ Reduce Food Waste
✓ Easy to control quality and taste.
✓ Convenient for stock management.
✓ Easy to use, convenient, fast, helps save costs in production and menu preparation.

Primary Shelf life
Before open : 180 Days (Storage temperature : -18 °C)
After opened / After thaw : 3 Days (Storage temperature : 2-5 °C)