Matcha & Cocoa Powder

This medium to dark roast, Dutch cocoa powder evokes a delectable cocoa aroma with notes of nutty macadamia and buttery caramel. Creamy in texture with 20-22% cocoa butter, it has an ideal balance of bitterness and astringency to accompany milk and cream. The deep dark color is perfect for chocolate drinks and the most wicked chocolate desserts we all crave for.

✓ Easy to control quality and taste.
✓ Reduces the storage space of raw materials.
✓ Convenient for stock management.
✓ Easy to use, convenient, fast, helps save costs in production and menu preparation.

Primary Shelf life
Before open : 1 Year
After opened : 3 Months
Storage temperature : 25-28 °C